Phillip Abernathy
3.5
The nose is similar to other American whiskies I've encountered. Burnt popcorn kernels, a touch of ethanol, and some sweetness I can't quite identify. The palate is dry, with vanilla cream sweetness. It took a few sips, but it eventually grew on me. The finish is quite long, with a very manageable burn at 131 proof and plenty of oak flavors, making it the best aspect of the pour. Having tried a handful of American whiskies, I haven't been a big fan. Old Carter definitely steps things up, but ultimately, it's just not my preference. It reminds me of Irish whiskies in a way that doesn't usually suit me. I can understand why many people enjoy this style of whiskey, but for me, it doesn't provide the same satisfaction as bourbon or rye.
