Sydney Middleton
3.5
A rich, single malt Japanese whisky from Miyashita Distillery in Japan's southern Okayama Prefecture. Miyashita created this whisky to honor their 100th anniversary, having a long history of producing sake, beer, and shochu. It's crafted with barley from Japan and Germany, then matured in brandy casks. It greets you with an aromatic start of zesty fruits, a touch of tropical notes, evolving into a fragrant spice reminiscent of crushed pink peppercorn; while floral elements introduce notes of coconut, sweet honey, and pepper; leading to a long and spicy finish with a hint of oak. October 2017 / August 2022
