MOENDAO JAMBU COM BANANA BEBIDA ALCOÓLICA MISTA

The history of Cachaça Moendão started in 1980. At that time, the Schimitt family's sole means of survival was raising livestock and cultivating corn, sweet potatoes, beans, and the valuable sugarcane, which was grown extensively. To increase their income, Pedro Schimitt Junior established his own business, setting up a still to produce artisanal cachaça. It was highly successful, exceeding their expectations. He then specialized in production and instructed his son, José Francisco Schmitt, who diligently passed his teachings to his children and grandchildren. In 1998, the new family store was established by Carlos Rogerio Schimitt, which is now the location of Cachaçaria Moendão, fully official and licensed by MAPA. The product quality is certified through years of experience in producing artisanal cachaça, currently in its fourth generation, pleasing discerning palates and winning awards in the world's largest cachaça competitions. At Moendão, the cachaças possess a distinctive flavor due to meticulous artisanal production. This process begins with sugarcane cultivation, grinding, fermentation, distillation, aging, and bottling, reaching the final consumer through all stages in a careful process filled with details and production secrets. Cachaça de jambu com banana is a blended alcoholic beverage based on cachaça that combines the flavor of traditional Brazilian cachaça with the exotic and spicy notes of jambu, a plant native to the northern region of Brazil. Jambu is known for causing a tingling sensation in the mouth, leaving it slightly numb and providing a unique sensory experience. The addition of banana, a truly tropical fruit, imparts a sweet and smooth flavor to the cachaça, making it an appealing choice for those seeking new aromas and tastes. It is a liqueur highly valued for its originality and for delivering a different sensory experience. Sources: Moedão and Cachaçaria Nacional websites.