Mandy Beckman
3.5
THIS SMOOTH TRIPLE-DISTILLED RYE VODKA HAS A SPECIALLY SELECTED BLEND OF TEA STEEPED IN IT. THE RECIPE COMBINES TEA LEAVES FROM ACROSS ASIA - FRESH, FRAGRANT GREEN SENCHA FROM JAPAN; SMOKY, FRUITY BLACK KEEMUN FROM CHINA; AND MALTY, HONEYED ASSAM FROM INDIA - ALONG WITH NATURAL BERGAMOT AND OTHER CITRUS OILS. FOLLOWING THE REFINED PRECISION OF A JAPANESE TEA CEREMONY, THE INFUSION TIME AND TEMPERATURE ARE CAREFULLY CONTROLLED TO CREATE A DRINK WITH REMARKABLY COMPLEX YET HARMONIOUS FLAVORS.
