Skip to content
Sip Curator
Johnnie Walker Red Label
Johnnie Walker

Johnnie Walker Red Label

2.25 Mixed reviews

3,192 reviews3.2k ratings

77 critic score

Whiskey Scotch Scotland 40% ABV

Tried it?

How was this pour?

Score this bottle

Rating a bottle takes an account, so your scores follow you and count towards the number everyone else reads.

About this bottle

John Walker, a grocer and tea blender in the early 19th century, began mixing whisky for his customers and discovered a talent for it. His whiskies were eventually bottled and identified by their label colors; Red Label has become the world's top-selling Scotch whisky. Red Label is intended for long drinks or highballs, so it is best enjoyed in that manner. (SRP $17.99-23.99 for 750ml)

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Rich 60
Spicy 60
Sweet 60
Vanilla 60
Oily 50
Peaty 50
Smoky 50

Reviews

Showing the most detailed of 50 parsed reviews.

Devan Hunter 2.3

The pour is the color of dark apple juice. It seems thin and slightly gelatinous, mostly see-through. The aroma is dominated by a strong scent that is like alcohol, nail polish remover, and fruits from an orchard (especially tart apple and pear). It's quite unpleasant, almost sickening. On the tongue, there's an immediate sweetness like honey and fruit, then a general "baking spice" flavor and a nice, warm ethanol sensation. If you concentrate, you can detect the same tart green apple and artificial pear notes found in the smell. It feels medium-bodied, almost thin and watery, with a warming (almost burning) and slightly drying sensation. The finish lasts a surprisingly long time, with flavors of black pepper, weak smoky ash, and a hint of honey.

Javon High 2.8

A common target for criticism. This expression gets a bad rap, and perhaps it's not entirely unwarranted as it's certainly not the finest whisky available. It's a straightforward, budget-friendly Scotch, young, a bit unpolished but drinkable. It doesn't taste like gasoline as some claim; it's simply young with minimal malt content. Everything about this whisky suggests 'minimum.' Aged for three years, with the lowest acceptable malt content, and matured in casks likely on their umpteenth refill, extracting primarily tannins from the oak. The real issue is the pricing; it commands a premium over similar whiskies due to the brand name. You're paying for the brand, the packaging, the distinctive slanted logo, its widespread availability, the appealing advertisements, and the admiring glances from non-whisky drinkers who perceive it as the best. You can drink it neat, but it's just average; it's intended and marketed for mixing. Therefore, if you're set on this brand, opt for Black, Gold, or Green Label for a significantly more pleasant and improved experience.

Wallace Gilbert 2.0

While this blend is decent, it doesn't quite measure up to some higher-end options. The aroma is pleasant but lacks depth, and the peatiness is somewhat subdued. The taste is smooth but generic, lacking a distinct character. The fruity notes could be more prominent to add complexity. Furthermore, the finish is short and lacks the lingering depth that enthusiasts seek in premium whiskies. It's fine for casual sipping, but those desiring a truly exceptional and memorable Scotch experience may find it underwhelming. Given its price, one might anticipate greater depth and sophistication in its flavor.

Earline Brinkley 4.0

This premium blend offers exceptional quality with a complex and captivating aroma. Its scent uniquely combines honey, smoke, peat, caramel, and iodine, contributing to a truly remarkable flavor profile. Upon tasting, you'll experience a sense of warmth and indulgence. The palate is rich and welcoming, featuring a perfect balance of honey, pipe tobacco, and smoke, akin to a warm embrace. The finish is sweet, with notes of cinnamon and rich dark chocolate that linger. Recent improvements have enhanced its quality, resulting in a smoother taste and less pronounced iodine, making it suitable for both neat enjoyment and as a mixer.

Terrance Watters 1.0

Nose: potent alcohol, hints of smoke, citrus, honey, and spice. Palate: bold, rough, underdeveloped, smoky, intensely peppery, woody, with minimal sweetness. Finish: brief, zesty, arid, and a touch bitter. Among the least enjoyable whiskies I've had, regardless of whether it was served neat or on the rocks, despite its supposed suitability for cocktails. I strongly advise against it; calling it even remotely sippable would be an overstatement.

Alisa Shepherd 3.3

If you criticize J. W. Red for lacking the qualities of J. W. Black, it's comparable to criticizing Coruba rum for not being Smith & Cross. Both are fundamentally similar spirits, but they are designed for different applications and carry distinct price tags. At $15, I'm delighted to use Coruba for mixing, reserving the $40 Smith & Cross for more particular occasions. Similarly, I'll gladly employ the $20 J. W. Red, setting aside the $45 bottles for drinks where the spirit is the main focus. J. W. Red is not an exceptional whisky, but it is adequate and serves a purpose, much like Famous Grouse or Dewars. It's not a budget option, but rather a reliable staple.

44 more reviews were collected for this bottle. The longest ones are shown first.

Tastes like this

Closest flavor profiles across the whole catalog.

All Scotch