Franklin Krebs
3.3
The wine influence is surprisingly less prominent than anticipated. The primary tasting note for me is hazelnut, followed by sunflower oil, and then some wine. It's quite unexpected and better than I had hoped, especially given its price in Georgia. UPDATE: After consuming about half the bottle, I must say it improves with time. I'm quite enjoying it, particularly for the cost here in Georgia. It's not overly complex, but the hazelnut oiliness and bitterness are truly pleasant.
