Lewis Vang
3.5
A semi-sweet, gluten-free, vegan, small batch, artisanal, infused Sake by Toji (master brewer) Kimio Yonezawa for Akashi Sake Brewery in Akashi City, Hyogo prefecture, Japan, made with local rice, pure water & then infused with plum. It has an aromatic start with notes of grain, citrus & stone fruit; a balanced middle adds rice & plum; leading to a rich & juicy, medium-length finish. December 2021
