Michaela Oleary
2.5
An off-dry sake, made without gluten or sulfites, and suitable for vegans. This small-batch artisanal sake from Toji Kimio Yonezawa for Akashi Sake Brewery in Akashi City, Hyogo prefecture, Japan, is crafted with local rice milled to 70% and pure water. It begins with an aromatic profile hinting at fruits, nuts, and grain. Its development offers notes of fig and chestnut, concluding with a fresh, delicate, medium-length finish with subtle earthy and rice undertones. January 2022
