Hakutake "Shiro" Shochu
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Everything else Shochu & Soju Japan No age statement 25% ABV
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About this bottle
Hakutake “Shiro” Shochu is produced at the Takahashi Distillery in Kyushu, Japan. Made from rice and rice koji, it undergoes a single distillation and is classified as a "Otsu rui" shochu. Following distillation, it rests for six months in stainless steel tanks before being bottled at 25% ABV.
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