Haig Dimple 12 Year

Nose: Malt and cereal, vanilla, caramel, dried fruit, and a hint of oak. Palate: Mildly malty and fruity, offering a relatively full flavor and texture for a blend upon arrival. As it develops, it becomes bitter and sour on the back of the tongue – not fiery or spicy, just sour – and the texture then thins out. Finish: Short, with some bitter tannin. There have been countless versions of Dimple since its introduction by John Haig & Co. in 1893, some of which were highly exclusive and contained a large proportion of premium malt and grain. The standard Dimple blend (known almost universally as "Dimple" in Australia and other Commonwealth nations, rarely "Haig Dimple," and never "Pinch") is typically either 12 years old or a non-age-statement version around 12 years. This popular blend has benefited from the reputation of its exclusive releases, and in many markets, it was perceived by consumers as being more upscale than Johnnie Walker, Bell's, Grant's, Ballantine's, and other similarly priced Scotch blends. It shared this perception of "class" with Chivas Regal 12. While there's little to actively dislike about this affordable blend, it's unremarkable. The nose is superior to the palate, and the palate ultimately descends into mild bitterness. It's acceptable served over ice, as the palate's shortcomings are masked, and it works better as a mixer with ginger ale, where the sweetness balances the sour notes. "Adequate": 73/100 (2.25 stars)

This is an easily drinkable spirit. The aroma and taste are sweet. As a rum drinker, I find this more appealing than scotch drinkers typically would. It's superior to its Chivas competitor.

I had high expectations, but there are better options available at a similar price point. It's quite warm, but a bit more assertive than others. Excellent when mixed with coke or served on the rocks.

3.5 The aroma and nose are okay, with a hint of grain. The taste is watery, but considering the clearance price, it's quite decent.