Green Spot Single Pot Still

GREEN SPOT VS. RED SPOT Green Spot Single Pot-Still Irish Whiskey Red Spot 15-Year Single Pot-Still Irish Whiskey I've tasted Green Spot previously, but never Red Spot, and certainly not side-by-side. Among major whiskey categories, Irish whiskey is my weakest area, a gap I'm working to fill. The "Spot" name originates from the distillery's custom of marking barrels with painted "spots" of different colors (green, blue, yellow, or red) to indicate their contents. Green Spot Single Pot-Still Irish Whiskey Appears as Pantone 138. Its fruit-forward yet subtle aroma first presents Granny Smith apples, accompanied by hints of melon, orange marmalade, a cooling sensation, and a touch of ethanol despite the low proof. (The "spot-on banana popsicle" noted before is still present). The initial taste is tart apple, followed by sweet honey, a bit of cinnamon, toasted oak, and a mild bitterness on the finish. There's much to appreciate here. Green Spot's primary drawback is financial: a 40% ABV will always limit its potential. Naturally, a whiskey needs enough character to warrant a higher proof. However, perhaps "great whiskey" isn't Green Spot's aim. It's not inexpensive, currently selling for just under $60. (It's worth noting that Middleton offers special Green Spot bottlings aged in various wine casks at 46% ABV). Would I purchase it again? No, solely based on cost and value. It's quite good, but pricey for a 40% ABV spirit. 3.75 out of 5 stars. 40% ABV. No Age Statement. Red Spot 15-Year Single Pot-Still Irish Whiskey Color is nearly identical Pantone 138, which is somewhat unexpected for a 15-year-old. The aroma is vastly different from Green Spot, featuring warmer notes of sandalwood, chocolate, banana bread, walnuts, vanilla extract, and biscuits. It also carries some of the same orange marmalade as Green Spot, but more pronounced. The palate is oily and coats the mouth, revealing incredible flavor depth that echoes the nose. There's a gentle spice, and the alcohol is well-integrated. The finish is long with papaya, vanilla, and a hint of bittersweet cocoa. Red Spot is exceptional; it's the finest Irish whiskey I've encountered so far. It's not an everyday drink, but for anyone serious about whiskey, especially Irish whiskey, it's essential. Red Spot typically costs around $200. Would I buy it? (This bottle is borrowed from a friend, so I won't be buying another). Yes. 4.5 out of 5 stars. 46% ABV. 15-year age statement. Non-chill filtered. Note: All spirits were tasted neat in a Glencairn glass.

Watching a classic film about an Irish revolutionary and a Mexican bandit causing explosions. Felt appropriate to sample an Irish spirit and a Mexican one. I chose Green Spot and Don Julio Anejo. This marks my first tasting of a "spot" whiskey from my collection. I've encountered considerable buzz surrounding this particular bottling, so I'm eager to discover if it meets expectations. Nose: Predominantly malt, grains, notes of almond and desiccated cherries. Palate: A rich, viscous texture, pleasantly sweet and mellow. Additional cherry and almond flavors emerge, complemented by hints of spiced wood. Finish: Initially sweet, it transitions to a dry oak character with subtle leather undertones that linger. I must say, its polished character positions it favorably against Redbreast 12 and Writer's Tears. The complexity is evident, yet it remains highly accessible. Should anyone express a dislike for whiskey, this would be my initial recommendation.

Nose: Sweet caramel sauce on vanilla ice cream, tart green apple, lemon peel, honey Palate: Immediately banana and citrus, then red apple and strawberry jam Finish: Vanilla, warming spices, clove, melon Value: A+, If I wanted to show someone Irish whiskey for the first time, this is the one. It has a very smooth aroma and a taste like a mix of fresh fruits, with a finish of mild sweetness and spice. I'd say this and Redbreast are tied, just depending on what you like. If you like cinnamon, grain, and baking spices, pick Redbreast. But if you prefer light fruit and mellow sweetness, this is your bottle. For only $50, this offers incredible value.

A potent Single Pot Still Irish Whiskey from Midleton Distillery, matured for seven to ten years in new wood, former Bourbon casks, and Sherry butts. It presents an invigorating and fragrant beginning with essences of orchard fruits, oils, sweet malt, and charred timber, whispers of mint, grain, sweet oatmeal, smooth vanilla, tropical melon, and lime; while a warming and zesty middle introduces flavors of tart apples, stone fruits, ripe mango, smooth cereal, tropical nut, oak from Bourbon, young timber, eucalyptus, and dried flowers; culminating in an enduring and velvety finish with notes of vanilla, piquant spice, and a touch of metal. November 2018 / February 2019 / September 2022

Nose: Menthol, mild fruit, oil, sweet grain Nose After Swirl: Warm peppermint, caramel, gently toasted wood Palate: Medium-thick texture. Incredibly smooth, with minimal burn. Creamy caramel, vanilla, wood, subtle mild fruit, gentle grain notes, green apple, apricot. Finish: Medium & creamy finish that persists before eventually fading. Surprisingly, the finish yields coconut, green apple, menthol, mulling spices.

NEAT NOSE - Sweet Green & Red Apple and Vanilla PALATE - For me, the apple note is the most dominant. The mouthfeel is incredibly smooth, just slightly more "oily" or viscous than water. This is a fantastic introduction to whiskey for anyone, in my opinion. FINISH - Surprisingly long. SHOULD I BUY? A must-have if you are interested in Irish whiskey. SHOULD I BUY AGAIN? Absolutely. This deserves a spot on the shelf for regular restocking.