Clyde May's Special Reserve Alabama Style Whiskey (110 Proof)

I question classifying this as "flavored whiskey." To me, that implies an artificial and forceful addition of unnatural tastes to a spirit. This isn't a chemical experiment or akin to adding sugary syrup. Clyde May's merely incorporates oven-dried apples into the aging process... it simply feels like a different approach compared to, for instance, Rebel Yell's root beer flavored "whiskey." However, perhaps the distinction is that I find this enjoyable, while I would typically dismiss the "flavored whiskey" category... so maybe I'm rationalizing. Regardless, the flavoring is certainly not artificial; it smells like caramel apples, and tastes like a bourbon with green apple undertones and spice, a buttery texture, and an unexpected cocoa flavor that emerges. Personally, I appreciate it; the higher alcohol content of the Special Reserve does provide a bit more intensity than the regular bottling (including a richer mouthfeel), but it comes across as slightly harsh at 55% ABV. I'm uncertain if this justifies the usual $50-60 price point, but at the reduced price of 40%... that's a cost I'm prepared to accept.

At first, I didn't care for it. A lot of that, I believe, was due to the ridiculous marketing associated with the Clyde May’s brand—it's one of those brands that pretends its product has a deep historical background. It does not. But now that the tiresome marketing is out of my head, I'm enjoying the drink. The aroma has oak, smoke, and apple, which carries through to the taste. The conclusion is shorter than I'd prefer, with only a faint taste of candy apple rye remaining. I'd rather the producers focused more effort and money on making the product instead of marketing it, but I suppose my issues are with the economic system rather than the bourbon.

This is my initial review on this platform, despite being a dedicated whiskey enthusiast and collector. I received this item as a present, so it was complimentary, but I intended to share my thoughts to assist others who are spending money on a new whiskey. Avoid purchasing this. It's absolutely terrible. From the scent to the conclusion, it's merely cheap whiskey that belongs in a plastic bottle. The added green apple and cinnamon are noticeable, but not sufficiently potent to mask the astringency of the liquid beneath. This claiming to be whiskey is akin to fireball labeling itself as whiskey.

An undiscovered treasure. A balanced aroma (rich and smooth), great flavor (fruit, nuts, light smoke, butterscotch), and a clean, smoky aftertaste. I was very pleasantly surprised by this beverage. It's very easy to overindulge. Dangerously smooth, with excellent overall balance, and 110 proof to boot. Overall rating 96/100. Get one before the price goes up.

Enjoyable. Minimal burn and prominent caramel apple flavor for its 110 proof. Certainly fine with a large ice cube; complexity won't be missed. It's apple-forward. However, it serves as an easy end to a pleasant dinner for those enjoying dessert. I wouldn't include it in my premium collection, but I'm glad I experienced it.

Whiskey from Alabama, 55% ABV, with dried apples and cinnamon. The added flavors are not overpowering and create a pleasing taste. Really great. Similar to some of the superior High West selections. 4.25.