Century Reserve 21 Year Canadian Whisky

Whisky writers appear to favor Highwood. Perhaps it's the history; there's a compelling backstory to much of their spirits, like the extremely aged corn whisky they acquired when they bought the Potters distillery. However, that's just a story. It's 100% corn whisky, and there's a limit to how interesting you can make that spirit, regardless of cooperage. It's soft, smooth, with notes of honey, maple, and wood. It's sweet, with citrus zest, woodchips, and toasted oak. It's fragrant and creamy. It's… Canadian whisky. It's mild, bland, and lacks complexity or intrigue. The most positive thing one can say about Century Reserve, and Highwood's other very old expressions from the same stock, is that it's the most affordable whisky over 20 years old you're likely to encounter.

I was really eager to try this whiskey after reading a review. I found a small 375 ml bottle for $29 at a private store. I didn't like it as much as the reviewer did, but it certainly doesn't deserve a 1-star rating; it's an easy 3 to 3.75. Based on the aroma, it's wonderful: vanilla, buttery sweetness, and mild corn. The taste is vanilla, creamy, smooth, with a slightly medicinal aftertaste, which is why it loses points for me. I'd compare it to a smooth, subtle Irish whiskey experience; it's not an overpowering flavor. It's smooth and subtle with a lot happening beneath the softness. Definitely worth trying, especially if you can find the beautiful 375ml bottle! No real risk at $29, and you can say you've had a 21-year-old whiskey:)

Nose: Caramel popcorn and movie theater butter, which don't seem like they should work together, but feel natural here. Bread pudding with vanilla ice cream and candied nuts. Palate: More popcorn – I should be watching a movie! Full-bodied and very smooth. Transitions into a maple syrup finish. Finish: Long and sweet, with maple syrup and minimal tannin or oak. A very pleasant Canadian whisky. It would be perfect for watching a movie or as a nice dessert ending to the evening.

This dram is loaded with vanilla and caramel. It's surprising to find some spice in this after 21 years. Likely made with 100% corn and aged in former bourbon barrels, it has a bit more oak and spice than some older Canadian whiskies, but its sweetness and buttery character make it worth sampling.

I read the assessments from another user. It accurately describes not only this whisky, but most Canadian whiskies, save for a few exceptions.