Nose: Vanilla, Australian bushland and vegetation, bourbon-like; the aroma is unassuming and vastly different from the taste. Palate: Suddenly, the red gum hits forcefully. Uniquely Australian due to the red gum cask. A bit of a burn. Warming. Licorice and tartness. Finish: Medium length with significant licorice and red gum acidity.
Backwoods
Backwoods Rye Red Gum
3.50 Decent
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Showing the most detailed of 1 parsed reviews.
Ernest Burris
3.5
Tastes like this
Same style and price bracket, best rated first.