Asbury Park Double Barrel Bourbon

Aroma: brown sugar and maple syrup Body: Rich maple syrup continues, accompanied by a hint of root beer. There's also a whisper of orange marmalade. Finish: Thin and quite noticeable, the maple syrup fades into a peppery kick. Enjoyed at the Newark Airport before flying to Iceland. It wasn't outstanding, but it was acceptable. This ranks among the better recent distilleries I've experienced.