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Singleton of Dufftown 17 Year (2020 Special Release)
Singleton of

Singleton of Dufftown 17 Year (2020 Special Release)

3.21 Mixed reviews

6 reviews6 ratings

89 critic score

Whiskey Scotch Speyside 17 Year 55.1% ABV

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About this bottle

This single malt Scotch whisky, part of Diageo's 2020 Special Release Collection themed "Rare by Nature," was crafted by master blender Dr. Craig Wilson. Singleton of Dufftown 17 Year has matured solely in refill American oak hogsheads and is bottled at a natural cask strength of 55.1% ABV. Its availability is restricted in the US, Europe, Canada, Australia, South Africa, certain Asian markets, and airport duty-free shops in late autumn 2020.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Rich 30
Tart 30
Fruity 30
Oily 25
Spicy 25
Floral 25
Herbal 20

Reviews

Showing the most detailed of 5 parsed reviews.

Francisca Irwin 3.0

Singleton 17 Year Old Dufftown 2020 Special Release 55.1% Refill American Oak Hogsheads Nose: Cleanliness, like a sparkling sink or freshly washed dishcloth, with a noticeable honey aroma emerging from within. Clearly shows the characteristics of American oak, creating an anticipation of abundant honey and floral notes upon tasting. Taste: Contrary to the nose's anticipation, there's initially little honey flavor. Instead, a light floral sweetness is perceived, as if one has entered a gentle flower garden. This is followed by a hint of beeswax, and then faint traces of honey, perfume, and the alcohol in perfume are detected. During the swallow, a tangy-sweet floral note and a touch of red fruit provide a quick zest. Finish: Bread and American oak leave a brief lingering sensation before fading. One-line review: Everything felt indistinct. The price, alcohol content, age... Compared to its peers based on these criteria, it would likely be a difficult choice.

Kaitlynn Arthur 1.8

Yesterday, I noted a shift towards fruity whiskies in my palate, but this entry from Diageo's 2020 special releases seems intent on testing my limits. It presents a pungent nose dominated by pear drops, with some grapefruit present, but primarily the aroma challenges one's tolerance for pear-flavored candy. The taste offers little improvement, with sour fruits, more grapefruit, and a sour finish. In a market abundant with excellent whisky, there's no reason to waste time on this one.

Martin Blalock 3.8

Nose: 4.5/5 - fruity, Indian, sour cream, peach fruit tea. Palate: 3.25/5 - coating, umami, sugar-like sweetness. Overall quite disappointing considering how good the nose was. Finish: 3.5/5 - long. Adding water did not enhance complexity.

Tobias Peralta 3.5

Pleasant and smooth at first, had a couple of beers prior. Medicinal. Slightly sharper aftertaste. Honey-like, slight apricot

Adela Buchanan 4.8

Purchase, purchase, purchase!

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