Tracey Trent
3.3
NOSE Dried orange, orchard fruits, sticky caramel, white peach syrup and baked patisserie goods. PALATE Bright citrus with banana, pineapple and sweet apple, adorned with Victoria sponge cake and white chocolate mousse. FINISH Gooey toffee and ripe tropical fruits develop towards a long, rich, sweetly spiced malt finish.
