Starward Malt Whisky

Blind tastings are remarkable; they remove any preconceived notions. I participated in a World Whiskies course, and one of the samples, unbeknownst to us students, was the Australian Starward. This single malt Whisky has recently earned accolades, and I can attest that my initial tasting led me to believe it was a Glenlivet. Its craftsmanship rivals that of any Scotch whisky, and it is young. With time, it could truly become legendary. Bottled at 43%, it is aged in Melbourne in red wine and port casks. On the nose: Banana, Plums, Citrusy lemon, Milk powder, and Red wine. On the palate: Chocolate, Hazelnut, Oranges. It seems poised to unleash a spice explosion but doesn't. Exceptionally intriguing. Sweet, powdery. The aftertaste is rich with clove and tobacco. Very pleasing. A bit short. Overall, this is a fine dram, and I don't find it overpriced. From what I understand, they offer another expression aged in an Australian Sherry called Apera. I'll be seeking that one out. 86 out of 100.

A gathering with food and drinks occurred after some individuals returned from a trip. One person almost convinced another to eat something unpleasant that was meant to be a napkin. The host had a decent drink selection; this was chosen. The initial swallow felt sharp but quickly mellowed. The flavors seem to arrive all at once, offering a good, robust taste. Notes of vanilla, sultanas, and pastries were detected. The finish was moderate. It was enjoyable, though perhaps lacking in complexity. Rated around 3.

This was tasted after the bottle had been open for about a year. The aroma is full of heather honey, with notes of apple, fresh fruit, caramel, oats, citrus, and oak eventually emerges. The mouthfeel is cereal, honey, and fruit, giving way to bitter woody tannins before a high spicy note on the mid-palate, then it mellows into a relatively short finish.

Once again, I suspect my palate isn't functioning correctly... this one is difficult to describe. Generally, I'm discovering I enjoy malts. This is a pleasant one with a mild heat, just enough to be noticeable and confirm it's not water. The finish is nice but unremarkable.

A local Australian dram. It gets better with each sip. It lingers on the palate. A tasty drink, no doubt. It's well worth a second try, which I'm already looking forward to...

Among the Australian distillers, this is a strong representation of accessible Australian whisky. You won't be let down for what you pay.