SMWS 66.193 ("An Engine Starter For Cold Mornings")

Color: Pale gold. Aroma: Pickles and brine, with hints of raw mackerel and acidic smoke. Earthy, vegetal, and coastal. Taste: Jalapeno tincture hits first, making me expect pepper seeds. Salty and spicy with minimal smoke on the palate. It has a more medicinal peat character. Finish: Heavy and savory, with vanilla among the salty notes. With Water: The aroma becomes sweeter and maltier, carrying over to the taste with hints of honey and cereal. Some bitter dark chocolate emerges, and the finish remains spicy.