Sydney Coley
4.8
Color: Resembles orange marmalade. Nose: Spicy red wine, oak, and rich vanilla and caramel. Subtle sweet baking spices, reminiscent of holiday fruitcake. Palate: Dried orchard fruit skins dusted with cocoa powder and finished with orange zest. Finish: Oak wood saturated with sweet syrup. It's dry and savory. With water: The nose becomes lighter and sweeter, and the palate features extra-sweet cinnamon rolls. Jars of jam complement the rich, musty oak.
