Fay Petersen
4.0
Appearance: Burnt caramel. Smell: Raisins, sherry, and toasted brown sugar. Sweetness from red wine with rich baking aromas. Taste: Chocolate, cinnamon, and cloves alongside candied dates and rich red fruit preserves. Aftertaste: Warm and spicy, with notes of barrel wood and rich vanilla. Diluted: Warm sugar notes remain on the nose, with lighter fruit flavors on the palate, such as cherries and gala apples. The finish is softer with bourbon characteristics.
