Sheridan's Coffee Layered Liqueur

The first drink of the evening, following many beers. Half a bottle remaining. The coffee component is a subtle blend of cold, bitter coffee with sugar. Very syrupy and very sweet. The cream component is quite similar to creamy candy. Slightly bitter, unusual. When combined with something else, the flavor becomes more harmonious. The taste is very strong. Very sweet, challenging to drink on its own. Excellent as a topping for ice cream or other desserts.

This blows Kahlua out of the water. The coffee's tartness and the sweet, thick cream are in perfect harmony.

Top coffee liqueur. Luxurious sweetness with very smooth cream. Coffee aroma is rich and the moderate proof is felt. A liqueur with no major flaws.

Notes of white chocolate and coffee

90 points

91