San Juan de Modogoñez, whiskey de varios cereales con infusión de miel.

From a small province in Ecuador, this cereal blend is labeled as whiskey, though it contains a honey infusion. Bottled at 41.3% ABV with a golden hue. The nose is dominated by honeycomb and honey, accompanied by sawdust, fresh grass, and a hint of milk and coffee. It reminds me of breakfast, with a strong honey presence. The palate features acidic fruits like lulo, sawdust, various cereals, and a slightly watery texture. The aftertaste is average, with notes of freshly polished wood and paper, evoking the feel of an old library. While not the world's best spirit, it's not bad and offers a non-offensive experience. It doesn't meet whisky standards. I rate it 77/100.