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Penelope Kentucky Straight Bourbon Whiskey Toasted Series Cask Strength Single Barrel Select
Penelope

Penelope Kentucky Straight Bourbon Whiskey Toasted Series Cask Strength Single Barrel Select

3.08 Mixed reviews

6 reviews6 ratings

Whiskey Bourbon Kentucky 4 years 56% ABV

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Reviews

Showing the most detailed of 6 parsed reviews.

Gregorio Tong 3.5

This is a very good, cask strength, 4 Grain Straight Bourbon Whiskey from Kentucky. It's crafted with a mash bill of Corn, Wheat, Rye & Malted Barley, aged to maturity in new American oak barrels for about 4 years, and then finished in a freshly toasted barrel with a unique char & toast level. The aroma presents notes of grain, wood & spices; the palate is balanced, with hints of brown sugar & honey; leading to a warm finish of moderate length, featuring notes of oak, nutmeg & campfire. Sampled in March 2023.

Dan Andersen 3.0

[Barrel 3346] Crafted with a mash bill of Corn, Wheat, Rye & Malted Barley, aged 4-6 years in New American oak barrels, then finished in a new, toasted barrel with a unique char and toast level. An intense, 4 Grain Kentucky Straight Bourbon Whiskey with aromas of nail polish remover, wood, spice, grain, and fruit. The bold body brings notes of oak, cereal grain, and stone fruit, leading to a medium-length finish that coats the tongue. January 2023

Mina Holliday 3.0

[Barrel 3689] This is made with a unique mash bill of Corn, Wheat, Rye & Malted Barley. After maturing in New American oak barrels for about 4 to 6 years, each bourbon is then finished in a new, freshly toasted barrel with a specific char & toast level. It's an intense, 4 Grain Kentucky Straight Bourbon Whiskey with an aroma of wood, spice, grain, fruit & a hint of nail polish remover. The bold mid-palate has notes of oak, cereal grain & stone fruit, leading to a medium-length, woody finish. January 2023

Keith Foote 3.0

[Barrel 3667] It is made with a different mash bill of Corn, Wheat, Rye & Malted Barley. After aging to maturity in New American oak barrels for about 4 to 6 years, each bourbon is then finished in a new, freshly toasted barrel with a unique char & toast level. It is an intense, 4 Grain Kentucky Straight Bourbon Whiskey that has an aromatic beginning with notes of nail polish remover, spice, grain, wood & fruit; while a rich & bold middle adds notes of oak, cereal grain & stone fruit; leading to a caramel finish of medium length. January 2023

John Estep 3.0

This particular barrel selection is made with a distinct mash bill of Corn, Wheat, Rye & Malted Barley. After maturing in new American oak barrels for approximately 4 to 6 years, each bourbon is then given a secondary aging in a new, specially toasted barrel with a unique char and toast level. It's a potent, 4 Grain Kentucky Straight Bourbon Whiskey. The nose is striking, with hints of nail polish remover, fruit, grain, wood & spice; the palate is bold and fruity, featuring notes of stone fruit, cereal grain & oak; concluding with a woody finish of moderate duration. Sampled in January 2023.

Ariella Hannon 3.0

(Batch 543 / Char #1 / Toast HV11) Winter 2022 Release is an intense, 4 grain Straight Bourbon Whiskey from Kentucky crafted with (Corn, Wheat, Rye & Malted Barley), then aged for at least 4 years in new American oak barrels and bottled unfiltered at 114 Proof. It presents an aromatic beginning with notes of grain, fruit, wood & spices; while a bold & spicy middle adds notes of cereal grain, oak, cinnamon, nutmeg & a hint of banana; leading to a long & warming finish. March / August 2022

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