Pendleton 1910 12 Year Rye Whisky

I am deeply honored to have received this as a gift from my new sister-in-law. I had the privilege of officiating her marriage to my brother-in-law and greatly enjoyed joining them as husband and wife. I was very moved to learn of their efforts by reading my reviews to understand my preferences and then driving all over the tri-state area to find me a much more expensive bottle (which is no longer important). However, I am much happier that they chose this rye whiskey from a nation that truly understands and values how rye whiskeys ought to be produced, and where an age like 12 years is commonplace, unlike American ryes (at least those under $150). One day I will locate a cask strength Canadian rye with considerable age, but it likely won't be found in America. Nevertheless, even with all the added water, this should still beautifully showcase the rye grain's flavor. The color is rather dark and a shade lighter than I would anticipate for 12 years in a barrel, but this is almost certainly due to the low proof, all the added water, and not knowing the types of barrels used. The aroma here strongly reminds me of brandy, with a sweetness and even a slight note of raisin. There's also a moderate amount of vanilla, and thankfully still some classic cinnamon candy. There's a faint vegetal note with hints of cut grass, and also a touch of floral notes that are also confusing me. Naturally, the body is extremely light, as expected given the proof. Vanilla is the first flavor to appear, and it's quite pronounced, significantly overshadowing the rye's spiciness, which is only detected in a small amount near the conclusion. The finish is quite dry, which also detracts from the traditional rye flavors. More barrel character comes through on the finish, but this time it's more about woody spice than sweetness. Now, I don't believe I've sampled any other products from this distillery neat, so I'm unsure if they aimed for a sweet and dry profile here. However, as that's what I experienced, it was certainly disappointing as a classic rye whiskey. I'm not certain if the high age is how the flavors developed, but this does reinforce my strong preference for younger ryes; the maximum age I've enjoyed for rye thus far is 6 years. Since I appreciate the harsh, cinnamon, and vegetal notes of younger rye grain, I attribute the extended barrel aging of this bottle to be at least a major reason for my dislike. Still, it possesses a distinct flavor compared to all other rye whiskeys I own, so I'm sure it will find its niche. In this instance, I probably wouldn't even consider the cask strength version (if it exists), preferring instead a lower age (and still cask strength).

Surprisingly nutty. The nuttiness is interesting but doesn't feel right for a rye whiskey and overshadows the tart rye flavor. The rich oiliness could be enjoyable occasionally but is out of place for a rye. It genuinely tastes more like a wheat whiskey. I appreciate its fullness and must appreciate it for what it is, regardless of its claimed identity. It wouldn't be my top choice for sipping, but I would sip it. The main flavors are charred wood, butterscotch, tart rye, rancid oily nuttiness, and some vanilla. There's considerable depth and some variation throughout the experience, but there are also unpleasant notes of strong alcohol and oil, along with some strangely misplaced corn. It's like a bourbon mixed with a rye, but it also resembles Cruzan Aged Rum. Definitely peculiar and more interesting than good.

The aroma is sweet, with a strong artificial vanilla scent. Candied pineapple, brown sugar, and light spice complete the nose. The taste is very sweet, featuring vanilla, brown sugar, apricots, mango, and pineapple. Some oak and spice are present, hitting the back of the throat without lingering. The finish is long but consists entirely of sugary notes. It's very easy to drink and, due to its strong sweet fruit profile, would likely be excellent in cocktails. I enjoy it as is, despite its sweetness. Overall: Nose 3.75/5; Taste: 4.25/5 Overall 4/5 Repurchase: Yes Type: Occasional Pour/Mixer Too sweet for daily consumption.

A Canadian whisky bottled in Oregon. 100% rye. The aroma is entirely sweet, with vanilla and caramel. The taste is dominated by a brandy-like sweetness, with some rye spice and minor barrel notes. It tastes more like brandy than a rye to me. I will likely try it again later to see if I can discern more notes. It's a solid and enjoyable whisky. Cost: around $29-30 plus tax for a 750 ml bottle. Grade: B range.

This drink doesn't leave a lasting impression. The aroma is delicate and sugary. It lacks intensity on the nose, the palate, and the finish. When tasting, the main sensations are "perfume," sweetness, and a drying effect. I really enjoy the standard Pendleton; it's my usual evening drink with Coke Zero. This 12-year version might perform better when not tasted solo.

An excellent, smooth example demonstrating that Rye can be savored similarly to Scotch and Bourbon. Sweet vanilla is prominent throughout this bottle, with subtle caramel and nuttiness. A touch of pepper on the finish provides a nice balance. However, it's more suitable as a dessert drink than anything else. While not a traditional Rye, at its price point, it's certainly worth considering.