Jeffrey Brink
2.8
Always ready to try new additions for weekend coffees. This spirit is certainly unique with the huckleberries. A very distinct berry-forward taste and suitable in coffee, but preferable on its own. Unsure of where this flavor profile really belongs as I do not frequently use a cream-based liqueur apart from a coffee enhancer. I will acknowledge the creativity and the use of a huckleberry. Haha. What about mulberries?
