Marcus Farris
4.5
A balanced Kentucky Straight Bourbon finish incorporating 10 staves: 1 Baked American Pure 2, 2 Seared French Cuvee, 1 Roasted French Mendiant, and 6 Toasted French Spice, all added to the barrel before bottling at 55.7% ABV. It begins with aromatic notes of grains, wood, nuts, herbs, and spices. The rich body introduces flavors of roasted apples, cinnamon rolls, and vanilla, leading to a long and warm finish with notes of burnt marshmallow, caramel, nutmeg, and walnut.
