Roland Nilson
2.5
A mild, flavored Tennessee Sour Mash Whiskey, adhering to the Lincoln County Process. It's made with at least 51% corn, filtered through maple charcoal, and aged for a minimum of 2 years in new American white oak. The aroma is of grain, wood, and stone fruit, with the palate showing peach and oak, leading to a balanced, medium-length finish. February / August 2022
