King's Creek Black Label Fire Whiskey

A complex, flavored Whiskey from Tennessee, created by blending sour mash whiskey. Its mash bill consists primarily of corn, with some rye and barley. It undergoes slow filtration through charcoal maple chips before a 4-year aging period, during which caramel and cinnamon are infused. It presents an aromatic beginning with caramel and cinnamon notes, leading to a balanced middle and a warming, medium-length finish with oak and more cinnamon.