Just as the description suggests, this bourbon endured a turbulent journey, leading it to absorb rich oak flavors. This becomes immediately apparent with the first taste. It's a bourbon that truly bursts with taste and genuinely appeals to me. I swirled it around my mouth, seeking saltiness, but only detected a faint trace. A bit more of that, and it would have scored 4.75 stars. As another reviewer noted, it concludes with a warm cinnamon note, which perfectly complements the initial sweetness. After a second tasting and comparing it with Joseph A Magnus, I purchased another bottle for $85 from Total Wine. This is about as good as it gets from a store shelf today.
Jefferson's Ocean Aged At Sea Voyage 21 Cask Strength
Whiskey Bourbon USA No age statement 56% ABV
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About this bottle
The straight bourbons in the Jefferson's Ocean Aged At Sea line spend approximately six to eight years on land before their barrels embark on a months-long sea voyage. The OCEARCH research vessel travels to five continents and makes stops in 30 ports. Voyage 21 journeyed from Savannah, Georgia, to Manzanillo and back from the North Sea, experiencing significant wood contact. This particular voyage resulted in a cask strength bottling of 56% ABV.
Reviews
Showing the most detailed of 24 parsed reviews.
This is my initial experience with whiskies aged at sea. Cask strength seems to be my preference lately, so we'll see how Voyage 21 ranks. The aroma evokes the ocean on a grand pirate vessel... just kidding. The scent is actually quite delicate to me, with mild brown sugar and caramel notes. The first taste is an explosion of flavor across the palate. Deep brown sugar and vanilla syrup, accompanied by a warming cinnamon heat. I also detect toasted almonds on the edge of the sip. The finish isn't overwhelming and concludes with a hint of marzipan. A pleasant dram to end the day, but I'm uncertain if the steep price is justified.
Certainly detects a savory character intertwined with a sweet aroma. Smooth overall. Each sip offers a subtle variation. The nose presents honey and maple with a faint fruity sweetness. It has a thick texture. The sip coats the mouth and the sweet, savory honey lingers for a good duration. The aftertaste persists, transitioning from maple to a smooth, almost salty fruitiness. It's complex. Adding a little water really enhances it. I appreciate the sea aging process; it proves effective.
The aroma is caramel, apple, marshmallow, leather, star anise, and cinnamon rolls. The initial taste is rich and balanced. The palate offers smoky, spicy, vanilla, charred oak, with delightful cherry and apple notes that brighten the smooth, lasting finish. Some tannins and oak eventually allow the whiskey to fade into a pleasant state. A rich and flavorful cask strength expression from Jefferson's.
Quite tasty. It leaves a pleasant salty aftertaste. Notes of caramel and vanilla. It's surprising this is bottled at cask strength. I expected it to be a gimmick, but aging at sea truly makes a difference. The high proof from this bourbon provides a nice warmth. It presents typical bourbon characteristics, with a profile resembling single malt Scotch.
For me, this delivers a powerful impact with spicy undertones and flavor; it's incredibly compelling, as I find myself returning to it. I prefer to sip it neat initially for a few moments, then add about a third of an ice chunk. However, that's all that's needed to slightly unlock its character. Typically, I pour two shots plus.
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