Highland Park 2001

The aroma begins with light citrus peel, honey, and floral hints. It's light with a subtle medicinal note. The initial taste is bourbon-like, ashy, with a mild alcoholic warmth that travels up into the nose. The mid-palate shifts to flavors of caramel, citrus, and even ginger before revealing a signature light peaty note characteristic of Highland Park on the back palate. The finish is moderately long, aromatic, and bitter. It reminds me of a Bourbon with an interesting peaty finish; drinkable, but not particularly complex or remarkable.

First taste of whisky to kick off my exploration. My father, a 58-year-old man, suggested it. I figure that's a good sign.

Purchased affordably in Shanghai (wish I had acquired their entire stock).