Prominent smoke and oak aroma and taste. The rye spice persists throughout the palate. Leather and wood on the finish. An acquired preference, perhaps, but rewarding. It may not excel in every cocktail, but enjoyed straight with ice, or with amaro in a Manhattan style... Highly recommended! Revisited 2/2021. The profile remains consistent--oak and leather, smoky, corn but not intensely sweet. It's an unconventional profile, and my previous rating might be too high, but still enjoyable. Batch 6, Bottle 2676.
Henry DuYore's Straight Bourbon Whiskey
Whiskey Bourbon Oregon 45.6% ABV
Tried it?
How was this pour?
Score this bottleRating a bottle takes an account, so your scores follow you and count towards the number everyone else reads.
About this bottle
This high-rye bourbon, featuring a mash bill of 56% corn, 31% rye, and 13% barley, is crafted by Tad Seestedt at Ransom Spirits in the hills of northwestern Oregon. It is distilled in a 300-gallon Pruehlo alembic copper still and matures for a minimum of two years in American oak, with some additional time in French oak. The bourbon is then hand-bottled, labeled, and sealed with wax. The label design features a bootlegger using the pseudonym Henry DuYore to conceal his actual identity.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 5 parsed reviews.
Very smoky and oak wood on the nose and tongue. Rye spice persists throughout the palate. Leather and wood on the finish. An acquired taste, perhaps, but worthwhile. It won't be great in every cocktail, but straight with ice, or with amaro like a Manhattan... Ahhh Yes! Re-tasted 2/2021. The profile remains the same--oak and leather, smoky, corn but not overly sweet. It's an unusual profile, but still enjoyable.
It's okay but somewhat dull. Might be good in a mixed drink
Makes an excellent Manhattan.
Excellent bourbon...
Tastes like this
Closest flavor profiles across the whole catalog.