Compass Box The Peat Monster 10th Anniversary

This expression is indeed formidable, a true peat powerhouse. The maker consistently crafts exceptional blended spirits, and this is another fine example in their repertoire. Nose: Smoky peat, sea air, malt, floral notes, cake, and vanilla Palate: Smoky peat, salt, floral notes, oily texture, malt, velvety, vanilla sweetness, peaches, and subtle stone fruits Finish: Malt, salt, smoky peat, floral notes, vanilla, and light fruitiness This bottle showcases the pinnacle of flavors anticipated from an Islay/peat whisky. Its clear appearance is the first striking feature, setting it apart among peated whiskies. On the palate, it's akin to tossing a salt cube onto a barbecue. A wave of peat smoke and salt washes over, but beneath this lies beautiful floral and fruity character. The finish persists, coating the tongue with salt and leaving one eager for another taste.

I truly enjoy this drink, but I currently have so many peated spirits on hand that I don't anticipate purchasing a bottle of this soon. While I understand this is a blend of Caol Ila and Laphroaig, I would have sworn it was Ardbeg and Laphroaig. Nose: Earthy peat, citrus, honey, vanilla, ash. Palate: Peat, honey, lemon, orange, vanilla, very vegetal. Finish: Medium long with a pleasant ashy quality, like that from a cigar. Mouthfeel: This is where this spirit distinguishes itself from other peated ones I've tried (with the exception of Lore). It's creamy and slightly oily. It seems to be at the ideal proof and has virtually no astringency.

I really like this peaty whisky because it has all the smokiness needed to be in its category without overwhelming the taste buds. Despite being powerful, it's quite gentle. I also like it for making Penicillin cocktails because it doesn't dominate or take over the drink.

A complex combination of flavors. The smoke and peat cover the aroma. It's like a campfire in a glass. On the palate, there's sweetness with heat. Cinnamon and orange peel. Strangely reminiscent of barbecue.

The aroma is of bacon smoked over a campfire. On the palate, it's Texas smoked brisket with a robust, oily black pepper spice. The finish brings wet campfire, hot mushroom broth, and a rich, oily warmth.

I anticipated much more, given the rating. The smokiness is on the top of the palate with a mellow, short finish. The scent is very medicinal and not peaty. The color is a very, very pale gold.