Following four drams of Cardhu during the distillery tasting tour, we finally reached the products they promote for purchase in the shop afterward. This suggests this particular expression might be superior to the other core range varieties that didn't impress me much. This review is for the Cardhu Distillery Exclusive, bottled at 48% ABV, which is stated to have been matured in three different casks, including one from California that previously held red wine. A very interesting claim that we will now properly evaluate. On the nose, it's good. It begins with the scent of damp cake on the verge of spoiling within 24 hours. Honey, prunes, and a very pleasant creamy vanilla. Candied almonds and green apples. Lemon peel. On the palate, it's fiery and harsh! Almonds and very oaky. The second sip was a complete letdown, turning into bland water. The aftertaste is not particularly pleasing. It tastes like new wood, similar to licking a Ping Pong table. Mostly oaky, with a subtle charred wood sensation. In summary, this was an unbalanced, unappealing dram that managed to earn some points intermittently, resulting in a score that is low but not entirely shameful. It had a nice nose, but was followed by a forgettable palate and a dull finish. Proceed no further; there's nothing remarkable here. My score for it is 77 out of 100.
Cardhu Distillery Exclusive
Whiskey Scotch Speyside 48% ABV
Tried it?
How was this pour?
Score this bottleRating a bottle takes an account, so your scores follow you and count towards the number everyone else reads.
Reviews
Showing the most detailed of 8 parsed reviews.
Starts with esters, followed by sweet vanilla and honey flavors, and a somewhat sweet finish.
Pleasant drink, I would purchase a serving and possibly a whole bottle.
Strong, lots of flavor, a mild burn, good quality
Honey and sweetness are present on the palate.
Sharp pepper and a little heat.
2 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Same style and price bracket, best rated first.