Buffalo Trace Experimental Collection Fire Pot Barrel Aged

About this bottle

Part of the debut series of experimental whiskeys from Buffalo Trace in 2006, this bottling originates from BT Rye Mash #1, distilled and barreled in February 1996. The barrel underwent a twenty-three-minute drying process at 102°F (38.89°C) followed by a #4 char. After a decade of maturation and 33.5% evaporation, the barrel was bottled at 45% ABV in February 2006. This release is presented in 375ml bottles.