Balblair 1989 2nd Release

This is an exemplary representation of what malt whisky can achieve. The aroma is a wealth of fruity and cereal notes – ripe grapes, peaches, and apples. Vanilla, honey, cream, a touch of spice, and perhaps the faintest hint of pipe smoke are present. The palate is equally rich, coating the mouth as all these elements harmonize, beginning with the fruit followed by the other components that linger and linger into a lengthy, smooth finish with dark chocolate remaining on the palate for some time afterward. A genuine classic.

Absolutely magnificent nose – vanilla, apricot, mild lemon...quite lovely. Apricots and delicate fruits return on the palate, accompanied by something else rich and highly pleasing, akin to buttered French toast with marmalade. Light to medium body, with a long, silky finish. Very commendable.

This bottling is the third batch of this year, and precisely as anticipated for a spirit of this maturation. Gentle tannins, complemented by a mellow and persistent end. Notes of apricot and comforting vanilla.

Wonderful whiskey, quite subtle and sugary. Vanilla, hints of flowers, a touch of spice. The lengthy finish reveals oaky notes towards the end. Definitely a top-tier choice for me!

Lovely fresh apples on the aroma, which carries through the taste. Simply too delightful. If one were to define the drink of the gods, this comes close. Truly exceptional.

My bottle is actually a 21-year-old Ballblair, bottled in 1999 by an independent bottler, having been distilled in 1978. I'm waiting for the perfect moment to open it.