Zubrowka

Name: Zubrowka
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1/3 oz Absinthe; 1 1/2 oz Bison grass vodka; 1/4 oz Goldwasser liqueur; 1 1/2 oz Rosso/sweet vermouth; 1 dash Aromatic bitters

Zubrowka Cocktail

4.1 17 ratings

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Ingredients

1/3 oz Absinthe

1 1/2 oz Bison grass vodka

1/4 oz Goldwasser liqueur

1 1/2 oz Rosso/sweet vermouth

1 dash Aromatic bitters

How to make

Serve in a coupe glass

1 POUR absinthe into ice-filled glass, top with water and stand to one side
2 Separately STIR other ingredients with ice
3 Dump contents of glass and strain stirred drink into the absinthe washed glass.

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24.8% alc./vol. · 1.9 standard drinks · 233 calories

History

This balanced and well-integrated cocktail offers delicate spice, with grassy Zubrówka and cinnamon notes shining through.

This drink is adapted from W. J. Tarling's (Bill Tarling) 1937 Café Royal Cocktail Book Coronation Edition. The invention of this drink is attributed to S. T. Yakimovitch within that publication.

Created by William 'Billy' Tarling