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After dinner/digestif · Creamy (e.g. Dirty banana)

4.6 65 ratings

Favorite

Ingredients

2 oz Cognac (brandy)
1/2 oz Honey and water syrup
1 oz Whipping cream

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of cocoa powder.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Dust with cocoa powder.

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Flavour profile

16.8% alc./vol. · 1.4 standard drinks · 230 calories

History

Honey, milk, and cream soften and smooth the cognac in this cocktail.