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Zegroni

Zegroni

4.2 28 ratings

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Ingredients

1 2/3 oz Rum 10+ year old
2/3 oz Red quinquina e.g. Dubonnet, Byrrh
1/2 oz Red bitter liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

24.7% alc./vol. · 1.5 standard drinks · 151 calories

History

Vinous, bittersweet, vanilla, aged rum with oak notes.

Adapted from a recipe created in 2011 by Mark Huang of Taiwan during the "Gentleman's Drinks & Fancy Tipples" round of Diageo's World Class Global competition. Huang won this round with his cocktail, which was originally made with Zacapa 23 rum, the namesake for this variation on a classic Negroni.

Created by Mark Huang