Zabaglione
3.6 7 ratings
Ingredients
1 fresh Egg white
1 fresh Egg yolk
1 1/2 oz Advocaat liqueur
1/2 oz Cognac (brandy)
1 oz Marsala Secco (dry)
3/4 oz Lemon juice
How to make
Serve in a martini glass
- 1 Separately BEAT egg white until stiff and frothy and yolk until this is as liquid as water, then pour into shaker
- 2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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History
Sweet and rich like the dessert, with egg and wine.