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All cocktails Yesterday, Today and Amaro

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Yesterday, Today and Amaro

After dinner/digestif · Bittersweet (e.g. Negroni) · Short and stirred

4.2 74 ratings

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Ingredients

2 oz Rye whiskey 50% abv
1/2 oz Cynar/carciofo amaro
1/4 oz Bénédictine D.O.M.
1/4 oz Amaro (e.g. Averna)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

50.0% alc./vol. · 2.1 standard drinks

History

Bittersweet, spiritous, herbal, and chocolate notes; very boozy, share if desired.

This recipe was developed by Brian Kane during his tenure as Beverage Director at Abe Fisher Restaurant in Philadelphia, USA. The adaptation stems from Brad Thomas Parsons' 2016 book Amaro, which includes Brian's explanation: "The name pays homage to the history of passing down recipes for amari production from one generation to the next."

Created by Brian Kane