Yellow Mist
4.0 42 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
19.5% alc./vol. · 1.6 standard drinks · 216 calories
History
A Gin Sour with apricot and almond notes.
This adaptation comes from William James "Billy" Tarling's 1937 Café Royal Bar Book. The "YELLOW MIST," invented by E. Goodall, consists of 3/6 Gin, 1/6 Orgeat, 1/6 Apry, and 1/6 Lemon Juice, shaken together.
Created by E. Goodall