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All cocktails Yellow Cactus Flower

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Yellow Cactus Flower

Aperitivo/aperitif

4.2 82 ratings

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Ingredients

1 oz Gentian liqueur
3/4 oz Mezcal
3/4 oz Chartreuse Yellow
3/4 oz Lime juice
1/2 oz Pineapple juice

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of pineapple wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with pineapple wedge on rim.

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Flavour profile

16.4% alc./vol. · 1.4 standard drinks · 188 calories

History

Jordan Smith describes his creation as "bright, herbaceous, subtly smoky, and refreshingly bittersweet." This assessment is accurate!

This cocktail is named after Georgia O'Keefe's 1929 painting, reflecting both its color palette of yellow, white, and green, and its use of mezcal, a southwestern ingredient. It is adapted from a recipe created in 2017 by Jordan Smith, Head Bartender at Le Coucou, a French restaurant in Soho, New York City.

Created by Jordan Smith