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Yamabuki

Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.9 75 ratings

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Ingredients

1 1/2 oz Japanese whisky
3/4 oz Bianco/blanco vermouth
1/2 oz Amaro (e.g. Montenegro)
1 dash Orange bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

25.2% alc./vol. · 1.5 standard drinks · 172 calories

History

A whisky-laced, delicately bittersweet aperitivo with complex herbal notes.

Evan Leihy created this drink in 2020 at the Swordfish Cocktail Club in Greenville, South Carolina, USA. This is an adapted version of his recipe.

Created by Evan Leihy