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Yacht Club

Classic/vintage

4.0 26 ratings

Favorite

Ingredients

1 1/2 oz Light gold rum 1-3yo
1/2 oz Rosso/sweet vermouth
1/4 oz Apricot liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

26.4% alc./vol. · 1.3 standard drinks · 137 calories

History

Rum adds sweetness and hints of apricot fruit.

This drink takes its cues from a recipe originally found in David Embury's seminal work, The Fine Art of Mixing Drinks.

Created by David A. Embury