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Xanthia

After dinner/digestif · Dessert cocktails

4.2 60 ratings

Favorite

Ingredients

2/3 oz Gin
2/3 oz Cherry brandy
2/3 oz Chartreuse Yellow
2 dash Abbott's bitters
1/4 oz Chilled water

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

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Flavour profile

25.3% alc./vol. · 1.2 standard drinks · 184 calories

History

Bitters, added in dashes, bring balance and complexity to this cocktail's herbal, gin, and cherry notes.

This Xanthia Cocktail is adapted from the 1930 The Savoy Cocktail Book, compiled by Harry Craddock. It is prepared as follows: XANTHIA COCKTAIL. ⅓ Cherry Brandy. ⅓ Yellow Chartreuse. ⅓ Dry Gin. Shake well and strain into cocktail glass.

Created by Harry Craddock