Wolf Ticket
4.1 36 ratings
Ingredients
How to make
Serve in a sour or martini/coupette glass
Prepare
- 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 MUDDLE peach in base of shaker.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
History
The drink's success depends on the peach's ripeness and quality; white peaches are preferred when in season.
This drink was created in 2013 by Eric Johnson at the Sycamore Den. The Sycamore Den is a cocktail lounge in San Diego's Normal Heights neighbourhood, inspired by the 1970s.