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Winter

Christmas and Thanksgiving · Spicy (e.g. Spicy Fifty) · Winter

4.7 147 ratings

Favorite

Ingredients

2 oz Aged Jamaican rum
3/4 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
1/6 oz Ginger liqueur
1/6 oz Pimento dram
2 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered crystallised ginger.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered crystallised ginger.

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Flavour profile

18.1% alc./vol. · 1.5 standard drinks · 208 calories

History

Jason E. Clapham offered this vintage cocktail, which he aptly describes as "a Jamaican daiquiri with Christmas spices."

The 1935 publication, *Old Waldorf Astoria Bar Book* by Albert Stevens Crockett, contains the recipe for the Winter Cocktail. "WINTER Two-thirds glass Jamaica Rum Juice of one Lime or Lemon Sugar to taste Teaspoon of Ginger Brandy and Pimento Liqueur Two dashes Angostura Bitters"