Wild and Dirty Martini
4.4 3 ratings
Ingredients
How to make
Serve in a martini (small) glass
Method
- 1 Select and pre-chill a MARTINI (SMALL) GLASS.
- 2 Prepare garnish of kalamata olive and rosemary sprig.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
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Flavour profile
25.8% alc./vol. · 1.7 standard drinks · 167 calories
History
Pine notes blend with vermouth in this 2:1 Martini; lemon bitters add citrus, while olive and rosemary enhance aroma and complexity.
Adapted from a 2017 recipe by Dean Railton at Vice & Virtue, Leeds, England. Dean's original recipe specified 50ml Freya Birch Spirit, 25ml Noilly Prat vermouth, and 1 dash lemon bitters.
Created by Dean Railton