White Monkey
4.1 8 ratings
Ingredients
1 oz Pisco
1 oz Dry vermouth
1/2 oz Lemon juice
1/3 oz Orgeat almond liqueur
1/2 oz Milk (whole/full 3-4% fat)
2 dash Dandelion and Burdock Bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare mint leaf for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Float mint leaf.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.8% alc./vol. · 1.1 standard drinks · 115 calories
History
Pisco shines in this refreshingly mellowed cocktail, softened by dairy without being creamy.
This recipe was created by Tom Richter, a bartender based in New York City.
Created by Tom Richter